Description
Thick, sun-ripened apricot jam cooked slowly the traditional Jordanian way, with whole fruit pieces and just enough sugar. A breakfast classic alongside fresh khubz and a glass of tea.

4.50 JOD
Thick, sun-ripened apricot jam cooked slowly the traditional Jordanian way, with whole fruit pieces and just enough sugar. A breakfast classic alongside fresh khubz and a glass of tea.
65 in stock
Thick, sun-ripened apricot jam cooked slowly the traditional Jordanian way, with whole fruit pieces and just enough sugar. A breakfast classic alongside fresh khubz and a glass of tea.
| Size | 400g |
|---|---|
| Origin | Jordan Valley |