Description
Sun-ripened black olives, dry-cured and folded in olive oil until soft and deeply savory. Their rich, wrinkled flesh is a winter favorite eaten with fresh bread and a wedge of onion.
Oil-Cured Black Olives – 500g
3.75 JOD
Sun-ripened black olives, dry-cured and folded in olive oil until soft and deeply savory. Their rich, wrinkled flesh is a winter favorite eaten with fresh bread and a wedge of onion.
52 in stock