Description
Tender baby eggplants stuffed with walnuts, red pepper, and garlic, then cured under a blanket of olive oil. A cherished winter breakfast treasure from the highlands of Ajloun.

9.50 JOD
Tender baby eggplants stuffed with walnuts, red pepper, and garlic, then cured under a blanket of olive oil. A cherished winter breakfast treasure from the highlands of Ajloun.
38 in stock
Tender baby eggplants stuffed with walnuts, red pepper, and garlic, then cured under a blanket of olive oil. A cherished winter breakfast treasure from the highlands of Ajloun.
| Size | 900g |
|---|---|
| Origin | Ajloun |