Description
Whole black olives dry-cured with coarse salt until wrinkled and intensely flavored, with no brine added. A staple of village pantries, delicious chopped into salads or eaten alongside cheese.
Salt-Cured Wrinkled Black Olives – 1kg
5.75 JOD
Whole black olives dry-cured with coarse salt until wrinkled and intensely flavored, with no brine added. A staple of village pantries, delicious chopped into salads or eaten alongside cheese.
38 in stock